MDK String Hopper Flour - White Rice 700g

Product Description

MDK String Hopper flour is manufactured using premium quality White Row Rice under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.

Description Production Process of MDK String Hopper Flour-White

01.  Cleaning raw rice using Deestoner & Rice polisher Machines. 

02.  Grinding cleaned raw Rice & at the same time removing moisture from Rice flour using modern technology.

03.  Packing the finished product in 3 layer laminated food graded polithine packets while keeping its Hygienic conditions.

 Ingredients

100% Row Rice

Nutrition Values 

Parameter                                        Test Value

Crude Protein, Percent by Mass                  7.2

Fat, percent By Mass                                      1.2

Sugar, Percent By Mass                                3.7

Dietary Fiber, Percent By Mass                    9.6

Carbohydrates, recent By Mass                81.2

(By Difference)

Energy, Kcal/100g                                        366

Sodium, Mg100g                                            8

 Culinary Uses

Use to make String Hopper, Thosai, Murukku, Rotti ect.